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Today I show you my secret weapon for making any risotto impossibly creamy.
Recipes:
Mushroom Risotto
https://www.notanothercookingshow.tv/post/creamy-mushroom-risotto
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Brodo Recipe
Sizzling Chicken Fajitas
Sunday Supper
PATREON:
https://goo.gl/5Nr1oB
Music By GurtyBeats
36 Comments
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@notanothercookingshow why not cook stove top with oil?
Can i use Garlic Too? And If i can't find Black or Just Truffle Butter can i use Garlic Butter?
this video sucks
I love this guy and honestly I want to take one of his tours. He's straight forward, authentic and not arrogant. This best Italian, cooking chef on the internet
I do the j kenji pressure cooker one with a tablespoon of miso paste in it. It's divine and honestly, it's how I prefer it
Can you do a original safran risotto Milano style?
I’d love to see you try Carolina gold rice there are some really fabulous examples that are coming out of South Carolina
You have the exact same cheese grater my mother has
THANK YOU for mixing your shrooms, oil and herbs in a damn BOWL before adding them to a baking sheet. I'm tired of watching "cooks" toss everything on a flat sheet, flinging half of the stuff onto the counter. Also, I love mushroom risotto, and you showed me some really amazing options (like roasting shrooms). I already finish mine with truffle salt and butter, but I'm going to try truffle butter! Lastly, I usually throw a cube of fontina in at the end, but I think mascarpone is a smarter option. Will try soon!
Where are your written recipes? Where is the written recipe for this one?
Made this with honey and puffball mushrooms that were foraged yesterday. Amazing! One of the best lunches I've ever had.
Wow. Excellent!
Nailed it. The truffle butter and mascarpone are the perfect amelioration to a mushroom risotto. Beautifully executed, too.
The risotto prepared according to this recipe is great even if one uses a vegetarian stock and only common "cremini" mushrooms available on a daily basis here in Poland (pieczarki) and with use of a dried thyme. Thank you!
This is the kind of rice dish I crave when I'm sick. Starchy, creamy, flavorful. Soul stickingly warming.
Geeeeeeeeeeeeeeeeeeeeeeeeze man!!!
I followed your recipe to make this last night and it was probably the best risotto I've made (I've done more than a dozen). My wife and son agreed. Super creamy and luxurious from the mascarpone, as you promised. I'd suggest prewarming the serving plate if you use a shallow plate like you showed, to prevent rapid cooling. Thanks for sharing the recipe!
The instructions for preparing the mushrooms is very confusing
Naaaa, your not Italian! 🇮🇪 You have the love, the passion, the patience for cooking great Italian food. Gratzie! Great channel.
Tutorial was easy to follow and the risotto recipe was absolutely delicious. Thank You.
The mascaopone? very very interesting, I am a fan. As for Truffle butter – master stroke!!!! bravo
Nutitional Yeast can make things seem creamier !!!
Want the best mushroom risotto you've ever had? Cremini mushrooms cut into chunks, Celery chopped, garlic & 1 onion chopped. Sautee the mushrooms & garlic in extra virgin Olive oil, add chili flakes, salt & fresh chopped parsley. When done, take out and put into a bowl. Then add chopped garlic, onion & Celery to the pot with olive oil. Sweat that for 5-7 mins then add 1 cup of white wine. Cook for 5 mins. Then add washed aborio rice to it & cook till its creamy. Once done, add the mushrooms you have set aside, a nice amount of butter and lots of Grated Parmigiano. Best you'll ever have.
Awesome dude 👍 😎 I made this dish and it was great. I've made your shrimp scampi and added scallops, beef stock used for French onion soup, next week is penne a la vodka and lobster risotto. I've taught my sons how to make my special pasta… grilled chicken on top of pasta with melted Brie, diced san Manzano tomatoes, fresh basil and pressed garlic in olive oil with salt and fresh ground pepper. Goes great with Pinot Grigio! I'd like to see how you make it. Keep doing what you do!!
Epic! You focus so well on technique, teaches us a lot, thanks
Shitake…Why, may I ask?
This guy does cocaine. You can tell
Phenomenal job Chef 👩🍳 Bravo 👏🏽 🙌🏽 👍🏽 That looks Exquisite Chefs Kiss 💋
You could show off flipping piping hot risotto possibly having some land on your hand, OR you could just take a spoon and taste it to see if when it’s ready.
Had some family visiting and cooked this yesterday for them. It was absolutely delicious!!
It was also my first time making risotto, so thank you very much for the easy step by step 🙂 Awesome recipe
So good – we have been looking for a pot like the one you used here. Do you mind telling me which pot it is that you used? Brand, model, size?
I made this last night ! Amazing ! So flavorful ! I messed up a few steps and the recipe was very forgiving. Do not skip out on the roasted mushroom topping just a fantastic addition excited to make other risottos now thank you Steve !!! You’re the best !!! 😋
i'm sure this is good but way overkill, just making a baby bella mushroom risotto with onion and couple cloves of garlic and finishing with butter, real parmesan and sour cream is a simple, easy, cheap dish that will taste better than almost anything you've ever had
Does it say anywhere how many servings this recipe is roughly?
My new favorite dish!!