Traditional Greek Fava | Akis Petretzikis
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Recipe: https://akispetretzikis.com/en/recipe/3214/h-fava-toy-akh
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Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Vasilakopoulou, Maria Vasilakopoulou, Kellina Dimitriadi, Dimitris Dimas, Markos Papakostantinou, Giannis Margaris, Eri Christogianni
27 Comments
1:09 What fucking vegetable stock? where did the veg stock come from?
You put boiling water over the split peas and rinsed it, it is not vegetable stock, it is dirty waterת
Unless you also prepared vegetable stock separately which is not shown or mentioned in the video – in which case , how much vegetable stock?
Thank you Akis I just did this and it is so good 😊
I love it!
This is my kind of comfort food, simple and very tasty, thanks Akis
Is there a way of making this so I don’t get too many klanitses?
I like this recipe my! Am gonna try it.
Those are peas not fava beans.
This nigga cooking corn
I used to live in Athens and fava was one my fav thing to eat at the taverna.
Ρε Πετρετζακη εισαι μεγαλος μερακλης τελικα!!
Don't you dare use Italian olive oil!
İts not greek people should stop saying this yogurt is belong to turkey fava is belong to turkey
0:55 sugar
I never put sugar.
after i sock chickpeas in hot water i bake it oven.
sorry but adding the lemon zest is a very bad idea. I followed the recipe but was able to throw everything in the trash because the lemon zest is way too strong. lemon juice no problem but the zest should be avoided.
Gracias Akis ,en España hacemos eso muy parecido,me encanta lo que cocinas y te veo en Ready steady cook en Inglaterra
Good afternoon
in the recipe it says 1.200g water. Can you tell me what this equates to in ml/cl
TIA
Tony
prefer Turkish Fava (made with Vicia Faba)
Yummy 😋 for my tummy
Love the presentation..sent it to my son who is trying to cook traditional Greek food . Thank you !
Great recipe, but use HALF the water otherwise it’s too liquid!
looks great…I was expecting fava beans though, ….split peas?
Thanks for uploading! quick question – you mention to save the first batch of water for later (the water that rinsed the fava beans) but you don't mention putting them back. am I missing something? Thanks!
The recipe is fantastic! So delicious😋 Thank you
This is a terrific recipe. Thank you Akis. 😀
Is this served hot or cold?
Пока читала имена создателей, пропустила весь рецепт😂
Dear Akis How can I thicken my fava if it's a bit runny?