Whole oranges softened and processed, then mixed with almonds to make a fantastically moist, light and very tasty cake. This gluten free cake is topped with an orange icing, or soaked with an orange syrup and is a a wonderful addition to any tea party.
Now this video has subtitles in 11 languages.
Recipe: http://geoffsbakingblog.blogspot.com/2016/07/orange-almond-cake.html
All the recipes on my blog: http://geoffsbakingblog.blogspot.com/
49 Comments
Thank you for the great recipe, Geoff, my daughter finished the cake on the day I baked it🙂
Thanks very much for sharing this recipe mr Cooper it was a bit complicated for me at first (cos I’m not a good cook) but I finally made it following your instructions and love it
I saw today guardian, and they suggested this one as winter warmer, so went to utube as per usual, and found yours, mate this is excellent, and like me, you love a cake that's obviously well done and cheers I am off to the shops right now for oranges and almond flour, thanks so much.
Geoff hi it’s Hayley again, sorry for bothering you so much, your Madeira cake came out really good it’s finished already and only made it yesterday afternoon, what I wanted to ask was did you peel the oranges, or did I miss something, thanku
Geoff hi maybe I can use icing sugar instead of caster sugar, or normal sugar
Geoff also in the chocolate mascarpone cake can I use normal, thanku
tomuch sugar .can i use honey without sugar
What is coster sugar? Powder?
Geoff I have a burning question, can granulated sugar be subbed for caster sugar?
Geoff, did you put the syrup on the bottom of the cake or the top? It looks like the cake was upside down, which makes sense as the other way would not be so open. Looks delicious and will definitely try it.
Thank you I like it sooo much
I love it.tan ran tan tan
I just made the cake and my family loved it!
Thanks so much for sharing this recipe. You da best❣️
Everyone seems to really like this one! Once I have finished up with the other sweets this will be on the list for sure… Thank you… It looks refreshing and bright for a spring dinner desert.
Geoff, I'm sorry to ask you this question here but I don't know a more appropriate place. Do you have a recipe for hot cross buns? Thank you so much, Mary Spear
I love this Claudia Roden recipe, it’s been my go to recipe for years. So glad you reminded me Geoff, and thank your sister
Send me the recipe please
Thanks Geoff. Great to see you here again.
Hope you are keeping well?
Jarlath Byrne.
The cake looks delicious. Well done!
Oh, my goodness this looks amazing… my mouth is watering and I haven't even seen you taste it yet… That always makes me hungry… I will be trying this on the weekend… Thank you Geoff for another brilliant recipe… 😀🇨🇦
Sounds delicious Geoff!😊
Nonostante le "6"uova è venuto basso.Troppo zucchero le uova vanno lavorate separatamente🤢
I just tried and was amazed by the juicy orange taste (also applauded by my friends). Thank you so much for the great recipe. One question: during baking in an oven (pin/needle test) and when eating, the center part looked/felt as if it is a bit undercooked. Can you please advise whether it is normal or I need to bake more. Thanks a lot.
Another recipe I can't wait to try. Great dessert to make and bring to a dinner party! 🙂
I made it 2 times already. Beautiful and Delicious
My family love it. Thanks for sharing with us Mr.
Mr. Geoff. Gif bless you
You are amazing 🙌
With the syprup, does it taste very sweet?
what sort of camera do you film this with?
I would like to make this cake but 2 1/2 cups will be expensive here. Maybe I can make it for Christmas
Thankyou very much for your video instructions and mentioned how you gander your good recipe for J M +
Gracias from Ecuador South America
Thanks so much for sharing this recipe! I am gluten intolerant and will definitely be making this cake!!!
Thx so much for this Geoff. I am going to try this on my son in law, who loves orange almond cake. Love from Australia 🇦🇺
Hello Geoff,
Hope all is well at your end!
Q.Is it possible to reduce the number of eggs in this cake? If so what shall I substitute them with?
All the best Eli
Could you make this without a blender
I have made this and it is wonderful!
I will try to make the cake 🎂 and taste it. Thank you, Geoff.
Made this for the first time today for my Sister in.laws birthday has come out very well. I haven't tasted it but if it tastes as good as it smell and looks it will be delicious. Thank you Geoff.
So yummy, thanks for recipe
Wowowie🎂🎂🎂
G’day Geoff. I made this yesterday and it’s absolutely superb. With a thick dollop of King Island cream it’s to die for. Thanks mate. 🍊
P.S.
Would a lemon version of this recipe be worth trying?
Thank you for your wonderful recipes, I've baked many of your cakes thank you .👍👍👍👍👍
Hi Geoff!
From America…. Made orange and almond cake following your recipe for Christmas.
Thankyou so much for sharing.
I am looking forward to trying the blueberry fragepanie tart from your collection of recipes too. Will let you know how it turns out which without a doubt will be delicious!
Merry Christmas!! 🎉
This cake comes out fabulous ❤
I came back to your recipe after going through loads of similar.but it was your delight at tasting that made me return! Despite the long pauses and much heavy breathing😂
In oven..super simple wow.
Written ingredients with cup measurementa would be super. Tx Geoff!
Its
Its 11pm sat eve .sitting with cake and tea enjoying like the billyo. Even though i used half one raw lemon, 1 cooked lemon, bit of i orange juice, less sugar and half the eggs..its delish!! its an shakeabke recipe i made it in smooothie maker too .super simple! Grateful.
Looks tasty and delicious, can we replace oranges by lemons?!
Can’t wait to try this
A friend of mine makes a cake like this we call it a juice cake. It is everyone’s favorite. It is delicious.