This Greek Tzatziki Sauce recipe is about as good as it gets and it can be used for many different recipes. My personal favorite is with Greek Gyros, just like the recipe I posted last week. I promised you I would show you how to make this secret sauce so that you could finalize your own personal experience making these your self and I’m making good on that here today. This sauce is sweet, creamy and full of flavor. It’s exactly what every home cook needs in their refrigerator on a regular basis because it pairs so well with meats, seafood, vegetables and baked goods like Pita Bread, Pretzels and Bagels. Be sure to check out my Gyros, Turkey Burger Sliders and my Roasted Pepper Bruschetta recipes down below. Read more… https://poormansgourmetkitchen.com/tzatziki-sauce.html
To get this complete recipe with all of the exact measurements and ingredients, check out my website: http://poormansgourmetkitchen.com/
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Full Recipe: http://poormansgourmetkitchen.com/tzatziki-sauce.html
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That's a seriously delicious looking sauce. Absolutely going to try this method.
I always put lemon in my tzatziki. It replaces the vinegar. Just a personal preference. I don't know if it's more/less traditionla, but that's how I like it.
Dear channel administrator I follow your receipt always I try this one a month ago and i just love it but I was repeating the flavor for hour! Yesterday I did it again and my intuition was that the seeds of the cucumber can cause that repetition of the flavor for hour…
Guess what???
BINGO!!! if you remove the seeds the taste I better and no issues after!!
Thanks
Your voice is calming lol
Again pure gold.
thank you sir. it looks good.
Why is it no matter what video I chose or am recommend , the most recent comments are at least a year old
I use this sh*t on everything !! 🌮 🥕 🧆 🍤 🍟 🥪 🥐 🥨 🥔 🍔 🍚
Can you use regular white vinegar instead of white wine vinegar?
I keep waiting to here…"we'll leave the light on for ya" lolol
I think u put a lot of dill in. Tzatziki has to be whiter.
It was very good but why u drained cucumber which already had white wine and u added again why it had already?
Is the sauce Olgas Kitchen uses?
How long would this last in the fridge?
Looks good & easy to make. Will try making, ty for the video.
I’m here because of sosa. looks great!!
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