Turned 25 pounds of tomatoes into this last weekend. Another 20 for this weekend!

by bigTOADdaddy

2 Comments

  1. Cutter70

    That is a lot of jars for only 25 pounds. I did 7 quarts of sauce with 30 pounds. I roast them seed the tomatoes then put them through a food mill, it’s all pretty efficient.

  2. pinkduvets

    And here I am with six pints of marinara sauce from 20 lbs of tomatoes 🥹 what’s your secret?

Write A Comment