This weeks summer recipe inspiration is a Japanese ‘Plum & Iced Tea Sorbet’! Super hot here in the UK. No better way to enjoy my harvested seasonal plums
This weeks summer recipe inspiration is a Japanese ‘Plum & Iced Tea Sorbet’! Super hot here in the UK. No better way to enjoy my harvested seasonal plums
by HibbertUK
1 Comment
HibbertUK
INGREDIENTS (Serves 3 people) 3x plums (chopped into even pieces) 3 tbsp date or coconut sugar or syrup 2 green or black tea bags 1x lime or lemon
METHOD 1. Infuse your tea in 50ml of boiled water and peel two citrus zests in, then set aside. 2. Slice your plums in half and remove stones, then chop into even pieces. 3. Layer onto a tray with parchment paper. 4. Freeze for a minimum of 4 hours. 5. Sieve to remove your tea leaves & zest. 6. Add your sugar & stir until dissolved. 7. Add frozen plums to blender & add infused tea syrup, then blitz until smooth. 6. Finally serve (cone or bowl) ?;^D
1 Comment
INGREDIENTS (Serves 3 people)
3x plums (chopped into even pieces)
3 tbsp date or coconut sugar or syrup
2 green or black tea bags
1x lime or lemon
Recipe & Video here, if anyone is interested… https://youtu.be/7oV6O3XGjtA
METHOD
1. Infuse your tea in 50ml of boiled water and peel two citrus zests in, then set aside.
2. Slice your plums in half and remove stones, then chop into even pieces.
3. Layer onto a tray with parchment paper.
4. Freeze for a minimum of 4 hours.
5. Sieve to remove your tea leaves & zest.
6. Add your sugar & stir until dissolved.
7. Add frozen plums to blender & add infused tea syrup, then blitz until smooth.
6. Finally serve (cone or bowl) ?;^D