What the title says lol, bought the new iron wood for home because we got one at the lake recently and loved using it every day. Was putting it together last night and was taking the plastic wrap off the grease drip tray and inside sealed was a worm with just a little bit of life in him. Think Traeger will award any compensation 😂🤷🏼♂️
by Fair_Activity1050
4 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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lol
Cook him at 225 til an inside temp of 160, wrap until 203, and let him rest. It won’t feed many, but has a nice, earthy flavor that pairs well with burgundy.
Might need to add a few more if you’re looking for more than an appetizers.
Just a worm no big deal. Free fish bait catch u one for the grill