Instant Ramen

by XRPcook

8 Comments

  1. AshDenver

    Bacon in first to render some grease, then sliced garlic to toast, then egg and onions to gently cook and dump the whole thing over the ramen?

  2. GovernorZipper

    That’s an excellent bowl of instant ramen.

  3. I’ve never had ramen like this. This looks AMAZING

  4. Ethereal-Ephemeral

    Save for the bacon, this is what I do! It’s so yummy! Although, I will often throw the egg right into the noodle water and let it sit for a few minutes off heat. Great dinner!

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