Smoked her for 20 hours. Tender and juicy but I couldn’t taste my seasoning and I hit it with jalapeño, red and black pepper, and Laurys seasoning salt. How can I get the spice into the brisket?
by Heavier_D
3 Comments
CoysNizl3
Why are you trying to make your brisket spicy? I love spicy shit but this isn’t really the right place for that. It should taste like BEEF.
Mountain_Chain8764
Dry brine overnight with kosher salt. Nice bark👍🏾
hot_abe
Awesome bark. Great smoke ring. Bet it is very tasty.
3 Comments
Why are you trying to make your brisket spicy? I love spicy shit but this isn’t really the right place for that. It should taste like BEEF.
Dry brine overnight with kosher salt. Nice bark👍🏾
Awesome bark. Great smoke ring. Bet it is very tasty.