MOROCCAN FISH TAJINE WITH VEGETABLES | QUICK, EASY AND VERY CHEAP RECIPE | SAM LAKE CHANNEL

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Hello everyone, hope you are all well! Today I am making a delicious Moroccan fish tajine with vegetables, it’s a very quick, easy and very cheap recipe to make that is ready in no time.
Enjoy!
❤

Ingredients for the fish marinade:
• ¼ of a red and green pepper

• 1 tbsp of chopped coriandre
• 1 tbsp of chopped parsley

• 5 minced garlic cloves

• 1 tsp of cumin powder

• ½ tsp of black pepper

• 1 tsp of paprika

• ½ tsp of turmeric
• 1 tsp of salt or to your liking
• 1 tsp of chilli sauce (it’s optional if you don’t like chilli)

• 1 tsp of tomato paste

• ½ tsp of red pepper paste (it’s optional if you don’t have some)
• 2 tbsp of olive oil
• 1 tsp of vinegar

• 1 lemon juice

Ingredients for the tajine:
• 1 big onion cut in slice

• Any frozen fish to your liking (I have used cod for this recipe)

• 3 carrots cut in slices

• 2 large potatoes cut in slices
• 2 tomatoes cut in slices

• 1 red and green pepper cut in strips
• 120ml or a small glass of water

Cook on low heat for 30 minutes or until cooked

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