i made bread for the first time, but what are the little things circled? is it normal? TIA🥖🍞💗
i made bread for the first time, but what are the little things circled? is it normal? TIA🥖🍞💗
by psycholvrgirl
8 Comments
Puzzled-Humor-1918
Likely pieces of flour.
Looks great. Might suggest baking for a little longer without the lid on.
SplinterCell03
It’s Ebola.
rickg
That’s blistering. It’s generally a good thing.
Hdfgncd
Flour, mix a little better next time and they shouldn’t appear, make sure there’s no lumps of dry flour before you leave it to rise next time, besides that it looks amazing, maybe leave it without the lid a little longer next time
MrNumberOneMan
I’m also wondering if when you were shaping you picked up any chunks of dried flour that stuck to the outside of your loaf. Seems more likely to me than unintegrated flour winding up on the outside.
Badbreadbakedbybrad
Wow great start😊😊😊😊Couple of things. Try artisan bread flour I believe it’s from red mill. The dough was not quite kneaded long enough and I’m wondering how long you let it rise. Main thing is use a dough improver if u didn’t already
singnadine
Looks beautiful!
blakewoolbright
You did great and everything is normal. Take the other commenters advice on bake time.
8 Comments
Likely pieces of flour.
Looks great. Might suggest baking for a little longer without the lid on.
It’s Ebola.
That’s blistering. It’s generally a good thing.
Flour, mix a little better next time and they shouldn’t appear, make sure there’s no lumps of dry flour before you leave it to rise next time, besides that it looks amazing, maybe leave it without the lid a little longer next time
I’m also wondering if when you were shaping you picked up any chunks of dried flour that stuck to the outside of your loaf. Seems more likely to me than unintegrated flour winding up on the outside.
Wow great start😊😊😊😊Couple of things. Try artisan bread flour I believe it’s from red mill. The dough was not quite kneaded long enough and I’m wondering how long you let it rise. Main thing is use a dough improver if u didn’t already
Looks beautiful!
You did great and everything is normal. Take the other commenters advice on bake time.