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Crispy Garlic Roasted Potatoes



Easy garlic roasted potatoes recipe made in the oven for a crispy and creamy texture! These spuds are infused with a rosemary garlic oil for extra flavor. Serve with any entree as a side dish.
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Crispy Garlic Roasted Potatoes


(note: Preheat oven to 400°F)

✅ INGREDIENTS:
• 3 tablespoons olive oil
• 2 teaspoons minced garlic
• 1 1/2 teaspoons rosemary chopped
• 2 pounds baby red potatoes quartered
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 teaspoons chopped parsley

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29 Comments

  3. dojufitz

    Par cook (boil) diced potato first, then roast them if you want…or just fry them off in a pan with olive oil, garlic & rosemary….done.

  6. Maykaa

    Finally. I found the right recipe I was wondering if ANYONE was ever gonna infuse the olive oil with garlic in the pan first instead of just adding it raw and burning it in the oven. Nasty. Lol THANKS GIRL.

  7. Mister Grendel

    This is a great recipe! IF you roast the potatoes with the garlic, you end up with bits of burned garlic.
    👍👍

  8. LoNe WoLf

    Can you use garlic powder and vegetable oil if you don't have fresh garlic and olive oil?

  16. Juan Carlos

    Well i guess you just have to put the potatoes outside the sun to get it cooked right🤷🏽‍♂️

  20. Albin Salguero

    Its in The description these is a recipe there too I didn't watch the video i went straight to description i figured all the info would be there

  21. Aisha Shah

    Do you wash the potatoes first or soak them? If yes, for how long do we soak or wash them for?

  24. J D

    Set my oven to 100 l, flipped the potatoes ever 20min. Took 3 days

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