* 2lb Chuck Beef, cut into 2″ pieces * ½ Cup All Purpose Flour * 2 teaspoons Salt * 1 teaspoon Black Pepper * 2 Tablespoons Oil * 3 sprigs Thyme (or 1 teaspoon dried) * 1 teaspoon dried Oregano * 2 Large Bay Leaves * 1 Large Sweet Onion, diced * 3 Cloves Garlic, minced * 1 Rib Celery, diced * 2 Cups Beef Stock * 1 Tablespoon Worcestershire Sauce * 1 Sheet Frozen Puff Pastry * 1 Egg White * 1 teaspoon Water * Hands Free Mode:
**Instructions**
1. Season the beef cubes with the salt and pepper. Then coat with the flour, evenly. 2. Add the oil to a large skillet and heat on medium-high heat. Add the beef and brown on all sides. 3. Add the browned beef to a large (6 quart) slow cooker and add the onions, garlic, celery, thyme, oregano, bay leaves. 4. Add the beef stock, cover the slow cooker with a lid and cook on low for 7-8 hours. 5. One hour before the cooking time is up thaw the puff pastry for at room temperature. 6. Preheat oven to 400°F. 7. After 40 minutes lay the pastry on a floured surface and roll out evenly, to remove the seams. 8. Using the lid of your slow cooker (dry with a towel first) and a pizza wheel (or sharp knife if you don’t have one) cut out around the slow cooker lid. 9. Lay the cut out puff pastry on a baking sheet lined with parchment paper. Using the cut outs that are remaining, you can decorate the top of the pastry lid if you choose. Using a fork press down the edges of the pastry lid. 10. Mix the egg white and water and lightly brush all over the puff pastry. 11. Bake in the oven for 15 minutes. 11. Remove and allow to cool for 30 mintues. Turn off the slow cooker to allow filling to cool slightly (and thickening). Taste to make sure it’s seasoned to your liking. 12. Place the pastry top on top of the steak pie filling in the slow cooker. Push down to make it fit. 13. Serve with favorite veggies or salad.
jessmaddy
Holy moley, saving this one, looks super yummy!
jerifishnisshin
You knocked that one out of the park!
VforVennDiagrm
❤️
👏👏👏
AtMan6798
Love to try this but I think I’d just bake the pasty without cutting it for size. It’s only me so I wouldn’t need to stand on ceremony ha ha great recipe!!
5 Comments
Original Recipe Here (including how-to images): [Slow Cooker Steak Pie](https://thecaglediaries.com/slow-cooker-steak-pie/)
** Ingredients**
* 2lb Chuck Beef, cut into 2″ pieces
* ½ Cup All Purpose Flour
* 2 teaspoons Salt
* 1 teaspoon Black Pepper
* 2 Tablespoons Oil
* 3 sprigs Thyme (or 1 teaspoon dried)
* 1 teaspoon dried Oregano
* 2 Large Bay Leaves
* 1 Large Sweet Onion, diced
* 3 Cloves Garlic, minced
* 1 Rib Celery, diced
* 2 Cups Beef Stock
* 1 Tablespoon Worcestershire Sauce
* 1 Sheet Frozen Puff Pastry
* 1 Egg White
* 1 teaspoon Water
* Hands Free Mode:
**Instructions**
1. Season the beef cubes with the salt and pepper. Then coat with the flour, evenly.
2. Add the oil to a large skillet and heat on medium-high heat. Add the beef and brown on all sides.
3. Add the browned beef to a large (6 quart) slow cooker and add the onions, garlic, celery, thyme, oregano, bay leaves.
4. Add the beef stock, cover the slow cooker with a lid and cook on low for 7-8 hours.
5. One hour before the cooking time is up thaw the puff pastry for at room temperature.
6. Preheat oven to 400°F.
7. After 40 minutes lay the pastry on a floured surface and roll out evenly, to remove the seams.
8. Using the lid of your slow cooker (dry with a towel first) and a pizza wheel (or sharp knife if you don’t have one) cut out around the slow cooker lid.
9. Lay the cut out puff pastry on a baking sheet lined with parchment paper. Using the cut outs that are remaining, you can decorate the top of the pastry lid if you choose. Using a fork press down the edges of the pastry lid.
10. Mix the egg white and water and lightly brush all over the puff pastry. 11. Bake in the oven for 15 minutes.
11. Remove and allow to cool for 30 mintues. Turn off the slow cooker to allow filling to cool slightly (and thickening). Taste to make sure it’s seasoned to your liking.
12. Place the pastry top on top of the steak pie filling in the slow cooker. Push down to make it fit.
13. Serve with favorite veggies or salad.
Holy moley, saving this one, looks super yummy!
You knocked that one out of the park!
❤️
👏👏👏
Love to try this but I think I’d just bake the pasty without cutting it for size. It’s only me so I wouldn’t need to stand on ceremony ha ha great recipe!!