How to make Seafood Tajine or Tagine, classic Moroccan stew with couscous. North African cooking and especially Moroccan cuisine is so popular now in the UK. Whether the correct spelling is seafood Tajine or Tagine I’m not sure so please don’t get upset with the spelling? Instead make this seafood Tajine or Tagine recipe and I promise you’ll be so happy. The seafood Tajine or Tagine flavours are so fresh and powerful, amazing blend of spices accompanied by olives, fruit and nuts and served with couscous of course, this seafood Tajine or Tagine is simply the best
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Seafood Tajine / Tagine
Raw tiger prawns (shell on) 10
While fish cod or haddock 200g approx
Fish stock opt 200ml approx
Spanish onion 1
Celery sticks 2
Garlic cloves 5 or 6
Plum tomatoes 1 x 400g tin
Tomato puree – paste 1 tbsp
Parsley 1 tbsp
Mint or coriander 1 tbsp
Dried apricot 50g
Green olives (pitted) 50g
Flaked almonds 20g
Preserved lemon 1/2
Barharat spice mix 2 or 3 tsp or:
2 Comments
I've never tried a tajine. This video has convinced me to give it a go. Thanks!
There’s a website called Ihatecilantro.com. I subscribed immediately. We had an eccentric cat lady locally, more than a dozen cats….Coriander leaf tastes like her house smelled. Awful stuff. (Coriander seeds are a must have however.)