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Lemon Garlic Chicken is an easy to prepare dish. With only a few ingredients, and quick, no fuss preperation – this is bound to become a family favourite!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
1 Large Chicken (or 1.5kg of Chicken Pieces)
2 Lemons
1/4 Cup of Extra Virgin Olive Oil
3-4 Cloves of Garlic (Crushed)
Salt and Pepper
2 Teaspoons of Mixed Italian Herbs
Preperation Time: 5 minutes
Cooking Time: 1 Hour (or until fully cooked)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a converstion chart if using Imperial)
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
23 Comments
dude no joke, you bring a little bit of happiness into my life. bless your heart. youre awesome
I'm trying this today thank you!!!
good on you..thx for sharing
I can't decide what I like more- the chicken or the awesome voiceover lol
oh yes! will try this recipe.
A nice recipe, but your chicken looks awfully anaemic.
I really like the one pot chef! He's so enthusiastic about his recipes and he's a great cook! 🙂
if i talked like you my mouth would get tired
you have hair!!!?? totally threw me off
a lot of "basically" in there LOL
I just made this David. My daughter and I loved it!
I am new in the world of cooking and I just looooovvvveeeeeee your videos and the spirit to carry throughout the cook time. Thanks alot!
That is not the chicken in the thumbnail lmfao bye
Love your videos, but there is no way that chicken cooked in 3/4 hr or even one hour. Plus the color looks rather sickly when you said it was done. How about putting the oven on broil for a few minutes to give it some color. Just sayin. You eat first with your eyes. Thanks for all your videos. They are all great, except for the finished product of this one.
Yummy
This was an amazing recipe! I brined a whole chicken (1.6 kg) for approx 2 hr. For my brine I used 1/4 c. kosher salt, 2 tbsp peppercorn, 2 tbsp white sugar, 2 cloves of crushed garlic, 1 bay leaf, some dried rosemary & slices of lemon. Topped it with 2 c. boiling water & 1 L of colder water. I put in my fridge. After the brining process, I followed your recipe EXACTLY other than covering the chicken with foil (just loosely for 20 mins), then I removed the foil & cranked the heat to 370. Cooked it for about 65 mins. So juicy! THANK YOU. 🙂 Love your recipes!
My daughter hates to cook but I’m going to tell her to subscribe to your fab channel because you make cooking look so easy and appealing that anyone could do your recipes. I’m salivating right now. Thanks for your lovely recipes ❤️
Should you really put the COLD chicken in the oven?? I thought it should be coming to room temperature before.
He tried it, NOT even close to the thumb nail, thxs 4 the video🙄🙄🙄
Lemon's would do a better job inside the CAVITY of the CHICKEN while roasting.
Before I scrolled downed. Just by looking at the electric kettle i knew this upload had to be 10 years old!
Love your down to earth instructions and all your recipes 👍🇮🇪
how hot do you set the 180c or set a timer