I made this cake for my friend’s mum. Chocolate bottom tier, red velvet top tier. It’s the first 2 tier I’ve done in over a year and first at all for non-family. It was 30°C, my fridge was struggling, the condensation was REAl, the gold drip had to be scraped off and redone. I then had to drive it to the community hall for the party. I hate driving cake. I’m hot. I’m tired. But I think it came out OK?
by dottymouse
9 Comments
Gorgeous! I commend your ability to the overcome all of those factors working against you and have such a fantastic result!
Fabulous!!!
Beautiful! Looks professionally done
Wow! Great job!!
It’s gorgeous
It looks amazing!!
It looks very professional and I love the simplicity but its still not too plain or anything. You should proud!
Knocked it out of the park. I definitely respect your dedication to perfection.
Sorry it broke you but you should be so proud! It’s gorgeous.