Would you consider this medium rare? My father insisted it is. Personally, I struggle to even call this rare. Seems more blue to me.
Would you consider this medium rare? My father insisted it is. Personally, I struggle to even call this rare. Seems more blue to me.
by funnyguy135
36 Comments
Mo_Steins_Ghost
Bro that’s medium raspberry jam.
mehtabot
That’s gross
Irnbruliquidgold
Yeah that’s pretty much rare border line on being blue.
BraisedBison
Unless your father thinks rare is completely uncooked… this is nowhere near medium rare. Your assessment of it being blue is correct.
TaterTracker
Looks like it was boiled for 30 seconds.
I’d also ask him to not cut up my food like I’m still a toddler.
CalmRage89
That’s blue and doesn’t even look like much of a sear/crust on it
Ok-Distribution4077
Raw.
peromp
Outside is medium ready. Inside is moo
Ishtastic08
Medium raw
MachFreeman
Did the outside even hit 125°? The inside looks room temp
Premium333
It certainly looks blue rare. Hard to tell without feeling how cold it is inside, but it looks completely raw to me.
It is absolutely not medium rare.
Cool1Mach
Raw
Charger_scatpack
Horrible cook in general
ARC_Trooper_Echo
That thing is rarer than Mewtwo.
YT_ToxicNinjaGaming
Half and half . Our fellow redditor called it .
manliness-dot-space
I often like my steaks this rare, but I at least like a crispy crust on the exterior
Mayion
Your father does not know what medium rare is. Show him pictures so that you both can begin an eternal struggle of trying to prove the other wrong
monstrtomstr
Is he color blind?
DumpsterFire73
I love a medium rare, but that’s still mooing.
perpetualmotionmachi
Bluer than Elvis’ suede shoes
Marmaduke17
It’s still moo-ing.
AvacadMmmm
Bleu
Local-Salamander7745
Ya what everyone else said
Any_Load_7400
This is blue rare
Confident_Scheme_716
I wouldn’t eat it…moooo
AlmostRandomName
Looks like the way I like it: with a slight fever
Numerous-Fox2023
It’s almost raw
CX500C
Medium raw?
yamaha2000us
Raw-rare.
Frido1976
If your father says this is medium, then I’d like to see what he calls rare… It probably says mooo!
JenkemJimothy
I’m surprised it didn’t join in the argument as to how underdone it is.
Orangecrushgamer
That’s between rare and med rare looks about 123-125, I’m ready for the downvotes but that’s nowhere near blue, looks like it was pulled a minute or 2 early I’d say pulled about 118, regardless of color you can see the texture is much tighter on most pierces aside from the piece on the left which seems less. Some people consider rare 130 but I go by the 120/130/140/150/160 for being rare to well done which is the widely held temp ranges. I would by no means consider myself an expert but I’ve cooked over 10 tons of beef as much as 13 (taking average weights)and over 6000 pieces whether it be roast or steak. Color is not a dead giveaway for doneness, it’s a good guide but I’d say roughly 10 percent of the time it doesn’t match up perfectly with about a 5 degree variance.
36 Comments
Bro that’s medium raspberry jam.
That’s gross
Yeah that’s pretty much rare border line on being blue.
Unless your father thinks rare is completely uncooked… this is nowhere near medium rare. Your assessment of it being blue is correct.
Looks like it was boiled for 30 seconds.
I’d also ask him to not cut up my food like I’m still a toddler.
That’s blue and doesn’t even look like much of a sear/crust on it
Raw.
Outside is medium ready. Inside is moo
Medium raw
Did the outside even hit 125°? The inside looks room temp
It certainly looks blue rare. Hard to tell without feeling how cold it is inside, but it looks completely raw to me.
It is absolutely not medium rare.
Raw
Horrible cook in general
That thing is rarer than Mewtwo.
Half and half . Our fellow redditor called it .
I often like my steaks this rare, but I at least like a crispy crust on the exterior
Your father does not know what medium rare is. Show him pictures so that you both can begin an eternal struggle of trying to prove the other wrong
Is he color blind?
I love a medium rare, but that’s still mooing.
Bluer than Elvis’ suede shoes
It’s still moo-ing.
Bleu
Ya what everyone else said
This is blue rare
I wouldn’t eat it…moooo
Looks like the way I like it: with a slight fever
It’s almost raw
Medium raw?
Raw-rare.
If your father says this is medium, then I’d like to see what he calls rare… It probably says mooo!
I’m surprised it didn’t join in the argument as to how underdone it is.
That’s between rare and med rare looks about 123-125, I’m ready for the downvotes but that’s nowhere near blue, looks like it was pulled a minute or 2 early I’d say pulled about 118, regardless of color you can see the texture is much tighter on most pierces aside from the piece on the left which seems less. Some people consider rare 130 but I go by the 120/130/140/150/160 for being rare to well done which is the widely held temp ranges. I would by no means consider myself an expert but I’ve cooked over 10 tons of beef as much as 13 (taking average weights)and over 6000 pieces whether it be roast or steak. Color is not a dead giveaway for doneness, it’s a good guide but I’d say roughly 10 percent of the time it doesn’t match up perfectly with about a 5 degree variance.
https://preview.redd.it/1b61t5ttphnb1.jpeg?width=1170&format=pjpg&auto=webp&s=fd6ece3db093b801376a835a64fb9dfdbda599ab
That’s raw. Google steak temps and use a thermometer
Medium on the outside, rare in the middle. So yeas, medium rare.
Quality seer there. Looks good to me.