Hello There Friends, Today I want to share with you all an amazing side dish to serve with any dinner! Mashed Sweet Potatoes! Not just any regular mash though, this Sweet Potato Mash is loaded with all the best ingredients to make you want to keep eating it even when you are full! Come and make this Sweet Potato Mash with me and let me know what you think in the comments below.
RECIPE LINK: https://chefjeanpierre.com/recipes/side-dishes/sweet-potato-mash/
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VIDEOS LINKS:
Bacon Bits (Twice Baked Potato) : https://youtu.be/4AO5xsIqpPM
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PRODUCTS USED BY CHEF:
❤️ Garlic Olive Oil: https://chefjp-com.3dcartstores.com/Garlic-Olive-Oil_p_446.html
❤️ Woll Non-Stick Fry Pan: https://chefjp-com.3dcartstores.com/Diamond-Lite-Fry-Pan_p_53.html
❤️ Lasagna Pan: https://chefjp-com.3dcartstores.com/search.asp?keyword=Lasagna+Pan
❤️ Instant read Thermometer: https://chefjp-com.3dcartstores.com/Stable-Instant-Read-Thermometer_p_652.html
❤️ Silicone Spatulas Set of 3: https://chefjp-com.3dcartstores.com/search.asp?keyword=set+of+3+Spatulas
❤️ Laser Thermometer: https://chefjp-com.3dcartstores.com/Infrared-Laser-Thermometer_p_564.html
❤️ Scrapper / Chopper: https://chefjp-com.3dcartstores.com/Scraper-Chopper_p_682.html
❤️ Signed copy Chef Jean-Pierre’s Cookbook: https://chefjp-com.3dcartstores.com/Cooking-101-Book_p_163.html
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OUR CHANNEL:
https://www.youtube.com/channel/UCLGNeElk4sNgzUrZr0c9krA
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CHEF’S WEBSITE:
https://www.chefjeanpierre.com/
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CHEF’S ONLINE STORE:
https://chefjp-com.3dcartstores.com/
32 Comments
Chef I love your recipes! Thank you for always making me smile.
Thanks Chef Jean-Pierre! Made this last night and it was so delicious! It really was amazing!
"Well hello there phrinzzzzzzzz!!!" -love it
A couple glasses of wine 🍷 before the shoot? Lol
I just found your channel today and have been binge watching for 3 hours! Love your style learning so much and I keep chuckling as I am taking notes. Subscribed which is dangerous but fun! Thank you.
I'm at the Denny's having lunch and laughing by my self watching chef video, people I'm pretty sure thinking I'm crazy😁 but i will definitely try this recipe
Wow The secret is steaming that is for sure!! I can't believe how creamy they came out I did them individual ramekins they were so lovely! I made it with Italian meatloaf so I wanted more of an Italian taste so I did better in marscapone cheese with the Parmesan on top lovely just lovely My family couldn't stop eating it! ❤️
You had me at the butter! Subscribed
Who is Jack? I never see anyone but the Chef
Best introduction ever:
"Hello there, friends! An amazing recipe…rice…for Robespierre…"
What?
Love Sweet Potatoes & always looking for new ways to prepare them. Thanks Chef
Hey Chef, you can throw those sweet potatoes right in the trash. There’s no such thing as good sweet potatoes
🙏
😅😅
poor Jack I just laugh
he's sold me on butter I don't buy marg now
This sounds and looks delicious ❤❤❤❤
New subscriber my friend 😊😊😊
Such a great cooking show. Thank you for sharing my friend God bless you always my dear 😘 ❤️ 😊 🙏 ♥️ 💕 😘 ❤️ 😊 ❤❤❤
I think the only way you would have any left overs would be to make a second pan of this and hide it in the refrigerator.
Chicken and dumplings?
Do you make bread?
I also adore Jack. I hope you're feeding him!
Hey put it in the oven but it didn't say how long he put it in the oven for
Wow, delicious, Thank you .❤😊😊
I always hated sweet potato's as a kid and as an adult I just never made them. This looked so good that I decided to try your recipe. Well, now this is one of my favorite potato dishes. Thanks for that, you broadened my horizon a bit.
LAWD HAVE MERCY! FOOD ORGASM!
Sounds like a job for your maple bacon compound butter!
Truthfully, there isn't enough butter, cheese, onyo or bacon in this world for me!!😂😋
I’m of French descent and food is love,it should be slowly turned up and full of decadence and when I watched Jean cooking he reminds me of my father it’s such a feeling of family,I lost my dad in 2020😢 I love your channel don’t change a thing!!!!!!!!!!!!!
I watched Marco Pierre White make mashed potatoes in a food processor adding milk and butter. Maybe the liquid makes the potatoes less gummy?
I have to try this. It looks wonderful! But Thyme instead of rosemary, or better yet Herbs de Provence . Even better❤ Too much rosemary tastes like wood, great aroma however.
Ricing potato to avoid the gum/glue texture at volume in a restaurant. Surely they would have a moulin c$30-50 or the prosumer or professional electric equivalent c. $200 to over 2k$ ?