Reverse seared to 130f. Added a bit of mesquite wood chips…also steak tartare as well
by Lantec
6 Comments
esotericmang
Gorgeous! How’d you do the tartar?
ganymede_boy
Fantastic. What beef did you use for the tartare?
urbsnspices
That’s a gorgeous tartare.
Futrel
My family would probably commit me if I walked out with Ruffles on a board
EDIT: due to the downvotes, I’m guessing I’ve missed some “potato chips served on a board” trend that folks apparently love. No offense meant. (still kind of funny)
IPoke10x
Steak that straight to my heart
MaxAnita
I’m gonna have to learn to make a good Tartare cuz that looks brilliant. Why the ruffles though? this for preference? I enjoy making chips but if Ruffles is the way then I’ll try it
6 Comments
Gorgeous! How’d you do the tartar?
Fantastic. What beef did you use for the tartare?
That’s a gorgeous tartare.
My family would probably commit me if I walked out with Ruffles on a board
EDIT: due to the downvotes, I’m guessing I’ve missed some “potato chips served on a board” trend that folks apparently love. No offense meant. (still kind of funny)
Steak that straight to my heart
I’m gonna have to learn to make a good Tartare cuz that looks brilliant. Why the ruffles though? this for preference? I enjoy making chips but if Ruffles is the way then I’ll try it