Dining and Cooking
Last week I had to skip on some dry aged steak at the restaurant because the smallest portion was like 45oz and the gf wasn't feeling it so treated myself tonight instead.
In Steak

Last week I had to skip on some dry aged steak at the restaurant because the smallest portion was like 45oz and the gf wasn’t feeling it so treated myself tonight instead.


60 days dry aged Rib Steak seasoned with only Salt/Pepper/Garlic Powder

Reversed seared at 250 until 120 internal.

Seared in a cast iron pan using duck fat with a press for added contact.

Came out pretty much perfect for my taste!

by HairyKiwi4

3 Comments

  1. sdforbda

    Wtf lol. Where serves 45oz minimum dry aged steaks? Looks like you did well on your own though!

  2. Dramatic_Rich_9413

    Probably better than the restaurant steak and 1/3 the price. This is the way

  3. BraisedBison

    This is beautiful specimen! Great sear and cooked to absolute perfection. You are a genius! Gold star status 11/10.

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