Did a full pork loin. 180 for 3.5 hours. Bumped up to 350 to finish roughly 30 minutes. Took temp to 147 just to be safe. Don’t entirely trust Trager Temps. Used KInders blend with some onion powder. Turned out perfectly juicy and tasty. We’ll have meals for a few weeks as it’s just me and the wife. Cut into portions and vacuum sealed for the future.
by RexeyesX2
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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