First time at a ‘proper’ steakhouse and asked for medium rare. Thanks

by Tanny100

40 Comments

  1. MikeVtellem

    More rare than medium rare, but looks sublime.

  2. Rare. The end on the left is medium rare, but it’s rare in the middle and to the right.

  3. Ok-Distribution4077

    As a once living being that is now delicious.

  4. Prestigious_Roof9513

    Cooked too quick or too cold (frozen)

  5. shoodBwurqin

    They could have had the surface hotter but same cook time. Looks great though.

  6. No_Stay_1563

    Why does everyone like serving on these wooden cutting boards? How clean are they getting them between uses?

  7. bmoreboy410

    The cow is still fighting for it’s life

  8. Hatesponge66

    That is rare. Looks cold in the middle.

  9. Vigilante17

    The crust looks like you were on your way. Bone in takes a wee bit longer to bring to temp. Most folks here prefer medium rare and this is definitely on the rare spectrum. It’s all personal, I’ve known people who love this. I’d get it closer to 130-135 personally

  10. danknadoflex

    The most improper first cut I’ve ever seen

  11. BlueSoulDragon

    That’s teetering on blue but it’s rare

  12. laugenbroetchen

    i cant stop laughing about he dryed orange slice on your salad. I bet they have people trying to eat it all the time.

  13. Cyfon7716

    I can almost guarantee the side closest to the bone was not up to temp and is pretty much raw. Rest is rare to medium.

  14. FyourEchoChambers

    Combining multiple posts here now…I think it would be best to ask for medium, *anywhere that you’re not cooking your own steak.* “I asked for medium rare” is now the punchline for undercooked steaks posts here…

  15. Substantial-Meal6238

    That looks kinda close to blue and rare to me

  16. giro_di_dante

    >proper steakhouse

    You sure about that?

  17. 8mileroadsoundtrack

    Perfect medium rare for a steakhouse. I’ve learned to give a slight margin of error in any direction and be satisfied.

    What’s with the dried citrus garnish on the salad?

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