I was just gifted this traeger. Story is that it caught fire then rusted. Old owner didn’t want to clean it so now I have it.
The outside seems simple enough. Strip off the rust, repaint with high temp paint.
For the inside Ive read that I should strip the rust then season it with oil. Is seasoning it enough to keep bare metal from rusting? It seems weird that I will have patches of bare metal inside the smoker.
Am I on the right track? This is my first smoker so forgive me if this is super basic shit.
by Negative-Associate-1
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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