Print this recipe here: https://www.dimitrasdishes.com/baked-salmon-plaki-greek-salmon-with-onions-and-tomatoes/

Ingredients
about 2 and 1/2 pounds salmon fillets
salt and black pepper, to taste
8-10 pitted kalamata olives
2 tablespoons finely chopped fresh parsley
1/2 teaspoon dried crushed oregano
For the Tomato & Onion Sauce:

1 large onion cut in half and thinly sliced
1/4 cup olive oil
4 garlic cloves, grated
28 ounces diced or crushed tomatoes
salt, to taste
1/4 teaspoon ground black pepper, or to taste
1/2-1 teaspoon granulated sugar or honey
1/4 teaspoon of crushed red pepper flakes, or to taste
Instructions
Preheat the oven to 400 Β°F, 200 Β°C.

Make the Sauce:

Combine the onion and olive oil in a saucepan and sprinkle them with a pinch of salt. Cook over medium heat until the onions are soft and golden. About 8-10 minutes.

Add the garlic and warm through a few seconds. Add the diced tomatoes, salt, pepper, sugar, and crushed red pepper flakes. Cook over medium heat for 10 minutes or until the sauce thickens. Taste and adjust seasoning if needed.

Transfer half of sauce into a 9 by 13-inch baking pan.

Season both sides of the salmon with salt and pepper.

Place the fish over the sauce and top with the remaining sauce. Add the olives to the baking pan.

Bake on the center rack for about 25 minutes or until the fish flakes easily.

Remove from the oven and garnish with parsley and dried oregano.

Serve with lemon wedges and toasted bread.

Enjoy and Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes

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36 Comments

  1. Thank you for another delicious recipe. Hoping you and yours are warm, safe and dry during this snowy time from a fellow Texan.

  2. Thank you for this recipe,I'm not a fan of cooking fish but this looks more to my liking.I will definitely try this πŸ₯°

  3. I had jerk salmon just last night, but I have a piece left so I am going do your recipe with it, before freezer burn winsπŸ€­πŸ’–πŸ‘πŸ’–

  4. Absolutely delicious!!πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»I could try this recipe on my Arctic char or sock eye salmon 🀀🀀🀀🀀🀀🀀🀀🀀

  5. Great recipe, Dimitra, thanks, trying it right now, and I was wondering as you were going , where's the Oregano?

  6. Plaki immediately brings back happy memories of my grandparents. Euxaristo poli!

  7. TY sweet Dimitroula mou! I'll be making this as soon as our weather warms up and the snow on our grounds melt down. You and your Texan folks are in my thoughts and prayers through this difficult and crazy storm. Stay safe! We will get through this together. Also stay strong and positive

  8. I can’t wait to make this dish!! My mom used to make a similar dish with white fish when I was a kid. Love your recipes Dimitra. β™₯️

  9. Dimitra. OMG!!! I just made this dish tonight and it was off the charts good. The whole family loved it.
    I bought salmon from the market skin on cause it was cheaper by 3 dollars a pound. But it was fresh. Sooo good.
    Thank you and keep doing whatcha doingπŸ‘πŸ‘πŸ‘πŸ‘Š.

  10. Can’t wait to cook this for the fam, fish is something I don’t cook more often, though this recipe I know will be a hitπŸ‘©β€πŸ³πŸ‘Œ

  11. In Greece you also put cellery in the sauce and potatoes in the pan with the fish

  12. When ever I'm looking for easy and delicious recipes I just go to your channel thank you for sharing love ❀️ from east Africa

  13. Can I add some chapped spinach and capers to the sauce to make more flay full? Also can you put a recipe for easy Greek coffee cake. Thank you Love from Armenia.😊

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