My ULTIMATE BAKED BEANS A Delicious Side Dish

Today’s Recipe: My ULTIMATE BAKED BEANS A Delicious Side Dish

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31 Comments

  1. Most of the time w bbq I make these or w burgers or sloppy Joes. I just love them I do use brown sugar but I get the molasses and W sauce additions for depth of flavor. I will definitely try that next time πŸ‘πŸΌ

  2. Catherine. I cook my Bacon in a frying pan then remove the Bacon onto Paper Towels to drain off the grease. Next cook your cut up Onions in the Bacon grease. In a large bowl add in 1/4th cup Tomato Paste plus 1/4 cup Ketchup and about 1/4th cup Regular Yellow Mustard .Now add in 1/2 cup Brown Sugar and 1/2 cup Molasses and 1/4th to 1/2 cup Bourbon or Rum and the Worestershire sauce and the salt and pepper to taste plus Garlic Powder to taste,. Use two large cans of Bushes Original Baked Beans. Bake at 375 F for up to an hour but watch it may take longer..depends on how your oven heats.

  3. Great recipe! Thanks. Also saw a glance of your pup behind you. What’s his/her name?

  4. This recipe is delicious. I’ve made this many times. It’s great for large groups, families, etc. My recipe calls for brown sugar, mustard and ketchup, and other spices. I may try it sometime with molasses. I usually have molasses on hand for gingerbread cookies, and molasses cookies.
    Thank you for all of your great recipes.πŸ’œ

  5. Looks so good!!! Im going to try them your way!! You always make things so much better!! Did you change your background? Thank you!!!❀❀❀❀

  6. Looks yummy, I always use brown sugar,I’ll give molasses a try 😊 I also throw in a green pepper πŸ«‘

  7. I've never heard of this before but I'm going to try it for sure, double baked, baked beans πŸ˜‚

  8. My family has always made a version we call Campfire Beans, and we make it with hamburger and brown sugar like Pam Hall does. We also add in green peppers, but no bacon. And our beans of choice were Grandma Brown's!

  9. This is how I make my baked beans, also. One exception: I saute the onions before adding them. Great video ! You have an ease about you that makes learning to cook fun and non-threatening. Keep up the great work ! πŸ˜€

  10. You know. I make EVERYTHING from scratch. I couldnt believe someone would use canned beans and not home baked. But i want you to know, ive gone through your video library, and i am LOVING this content. Its actually really nice to see some one make some yummy family meals that don't take 3 hours to make. I have absolutely no idea what "normal families" eat anymore.

  11. Just in time for Mother’s Day. Making the baked beans along with your canned potato salad and your 3 ingredient 7- Up peach cobbler for dessert. Bless you – really!!

  12. Catherine you might want to experiment with one of my very favorites – liquid smoke. O boy does it step a lot of dishes up a notch.

  13. I brought these to the 4th of July party and your marvelous potato salad to my daughter and son-in-law home today (the 3rd). Everyone loved them and gave me compliments. I told them about your channel and gave credit to you. Thank You Catherine and God’s blessings. Gerry

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