As a first-time father of an infant boy, that doesn’t always leave time for steak. But it did today.

by az226

5 Comments

  1. Not pictured but I made a romaine salad with a homemade dressing of goat cheese, pumpkin vinegar, dram of bourbon aged maple, and a couple of drops of pumpkin spice extract.

  2. BraisedBison

    Congrats on being a dad! I have 3 lovely children, they’re pretty great. This steak is perfection! Awesome Maillard crust! Beautiful internal color! Gold Star standard 11/10! Cheers 🍻!

  3. Big_Pound_7849

    Those are gorgeous little medallions. There’s no cap on them hey? Gorgeous cook too.

  4. a_banned_user

    1- Those ribeys look insanely good. It like a Ribeye and Filet had a baby.

    2- Come join fellow dads at r/daddit and fellow dads who cook at r/dadditchefs!

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