Dining and Cooking
In my hometown of Nice, France, there's a regional dish called Pissaladière, which is cooked and served like pizza but it's caramelised onions and traditionally served with anchovies.
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In my hometown of Nice, France, there’s a regional dish called Pissaladière, which is cooked and served like pizza but it’s caramelised onions and traditionally served with anchovies.


This one is without anchovies. The taste is slightly sweet, almost like chutney. You can find it in any bakery in Nice

by MySpiritAnimalSloth

2 Comments

  1. chalk_in_boots

    Oh man I grew up on these! Totally forgot about them, I can still remember the tasted though. So. Fucking. Good.

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