500g strong bread flour, 7g dried yeast, 1/2 teaspoon salt, 3 tablespoons of starter and roughly 500ml of warm water by HecateanWitch 2 Comments Lastpunkofplattsburg 2 years ago Maybe try hitting it with some water before the bake. It’ll slow down the cooking time on the top so it won’t burn. aaaaaske 2 years ago Crumb shot please 🥹Write A CommentYou must be logged in to post a comment.
Lastpunkofplattsburg 2 years ago Maybe try hitting it with some water before the bake. It’ll slow down the cooking time on the top so it won’t burn.
2 Comments
Maybe try hitting it with some water before the bake. It’ll slow down the cooking time on the top so it won’t burn.
Crumb shot please 🥹