Trying out Cheese on Bottom, Sauce on Top by doughbruhkai 9 Comments ean1879 2 years ago And what’s the verdict? Any difference in taste and/or experience? Pappas34 2 years ago Why? asmith5895 2 years ago I switched to cheese bottom and the crust gets more crunch imo zole2112 2 years ago Looks delicious, I do this sometimes with cracker crust and sliced mozz on the bottom Prettygirl312 2 years ago That looks delicious even u switch the cheese and sauce, I still think is gonna be really delicious! halroth 2 years ago Welcome to the world of Trenton Tomato Pies. Now focus a chunkier sauce with more chopped whole peeled tomatoes then thin sauce. oojiflip 2 years ago Noooo why did you put the peel down on the outdoor furniture?? Pizza_For_Days 2 years ago Really nice. Reminds me of a Jersey style pie where I’ve seen them do cheese bottom, sauce on top.I wasn’t sure how I’d feel about it but after trying one and making grandma/Detroit style pies too, it’s a nice change of pace sometimes. LT-COL-Obvious 2 years ago They call it Red Top in Philly. Definitely a different flavor for some reason and good.Write A CommentYou must be logged in to post a comment.
zole2112 2 years ago Looks delicious, I do this sometimes with cracker crust and sliced mozz on the bottom
Prettygirl312 2 years ago That looks delicious even u switch the cheese and sauce, I still think is gonna be really delicious!
halroth 2 years ago Welcome to the world of Trenton Tomato Pies. Now focus a chunkier sauce with more chopped whole peeled tomatoes then thin sauce.
Pizza_For_Days 2 years ago Really nice. Reminds me of a Jersey style pie where I’ve seen them do cheese bottom, sauce on top.I wasn’t sure how I’d feel about it but after trying one and making grandma/Detroit style pies too, it’s a nice change of pace sometimes.
LT-COL-Obvious 2 years ago They call it Red Top in Philly. Definitely a different flavor for some reason and good.
9 Comments
And what’s the verdict? Any difference in taste and/or experience?
Why?
I switched to cheese bottom and the crust gets more crunch imo
Looks delicious, I do this sometimes with cracker crust and sliced mozz on the bottom
That looks delicious even u switch the cheese and sauce, I still think is gonna be really delicious!
Welcome to the world of Trenton Tomato Pies. Now focus a chunkier sauce with more chopped whole peeled tomatoes then thin sauce.
Noooo why did you put the peel down on the outdoor furniture??
Really nice. Reminds me of a Jersey style pie where I’ve seen them do cheese bottom, sauce on top.
I wasn’t sure how I’d feel about it but after trying one and making grandma/Detroit style pies too, it’s a nice change of pace sometimes.
They call it Red Top in Philly. Definitely a different flavor for some reason and good.