I lived in Izmir for 3 years and remember these burkek fondly.. I am pretty sure they used feta cheese.. is that what you mean by "curd" cheese in this recipe? Of is it cottage cheese? Thank you!
Chi I'm looking for a kebab called a Fistek kebab. It's supposed to have meat and cheese in it and it's wrapped in a thin dough and cooked on the skewer? Any idea?
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Can you do a video on how you make your phyllo dough? Thanks 🙂
Adina You can buy filo from the market and turkish fill dough (called yufka) from the middle eastern market.
Yummy! I bake my sigari–i brush them with egg/oil mixture and bake on 375 until brown. Good alternative if you don't wish to fry!
Which fili dough did you use? Turkish one or from the store? It looks so good I want ti make it. Thanks
I just returned from Istanbul and can not wait to make them here in the States!
Omg thank you!!! Been looking for an English video, sigara borek are sooo yummy
I lived in Izmir for 3 years and remember these burkek fondly.. I am pretty sure they used feta cheese.. is that what you mean by "curd" cheese in this recipe? Of is it cottage cheese? Thank you!
Chi I'm looking for a kebab called a Fistek kebab. It's supposed to have meat and cheese in it and it's wrapped in a thin dough and cooked on the skewer? Any idea?
I like everyone is cooking except me. I am just sitting and watching.😂😂😂
can I use spring roll sheets for making borek
🌹👍👍