A mixed tray of slow and low smokey meats

Top left are smoked peri peri wings.
Right side is a full smoked spatchcocked, habanero rubbed, chicken.
Bottom left is Lamb loin marinated in Green Ginger Rosemary (not ginger and rosemary, ginger flavoured rosemary check it out)
Middle pink meat is Hogget leg, deboned and cumin rubbed.

All cooked over lumpwood beech charcoal with large hickory chunks.

Cooked in Weber classic 57

At 105-110°c

Came off at
Chicken 74°c
Wings 77°c
Loin 49°c
Leg 56°c

by HenChef