Dining and Cooking
Cowboy Chili
In Slow Cooking

Cowboy Chili


First post in here but not my first rodeo on the slow cooker.

The start of the NFL season and nighttime lows under 70° means one thing: chili.

This is definitely the spiciest I’ve made it but I can’t stop. I’m on my third bowl of seconds.

(No beans in this here cowboy chili spin-off.)

by hunchobuff

6 Comments

  3. One_Giant_Nostril

    This post needs a recipe to fulfil sidebar rules. Thanks!

  4. ricosbedbug

    Just barely a pinch of cheese, I see….heathen

  6. hunchobuff

    **INGREDIENTS AND RECIPE**

    **Ingredients**
    3 lb of cheap red meat (this batch was 1.5 sirloin and 1.5 ground beef)
    1 onion
    1 T garlic (minced) or 2 cloves
    2 cans mild Rotel (hot for added spice)
    1 can beef broth
    4 oz green chiles
    1 can tomato sauce
    1 beef bouillon cube
    1 chicken bouillon cube
    2 packs mild chili seasoning (hot for added spice)
    7oz chipotle salsa
    (7oz chipotles in adobo sauce for added spice – leave in longer for the most spice)
    Dozen dashes of Louisiana hot sauce
    1 full recipe of homemade chili mix (below)

    **Homemade Chili Mix**
    3 T chili powder
    1 T Dano’s spicy
    1/2 T Tony Chachere’s creole
    1/2 T bbq spice
    1 T ground cumin
    1/2 T onion salt
    1 t garlic salt
    1 t paprika
    1/2 t garlic powder
    1/2 t onion powder
    1/2 t red pepper flakes
    1/2 t dark brown sugar
    1/4 t cayenne pepper
    1/4 t ground cinnamon
    1/4 t chipotle powder

    **Recipe**
    Brown meat, drain excess juices, add to slow cooker
    Brown onions, add to slow cooker
    Add all remaining ingredients
    Set slow cooker to low for 6-8 hours
    Stir every 1-1.5 hours

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