Smoke some spatchcocked chickens for my buddy and I got half a bird that I shredded and made some Tostadas with! Kept it around 300-330F on my offset Oklahoma Joe with some homemade rub for about 2.5 hours. Shredded lettuce, whatever cheese I had in my fridge, lots of queso fresco, crema and cilantro. Accompanied by a lone Spartan and his Spartan Laser 🫡
by Significant_Major338
11 Comments
y is there a smurf
Me…me…(as I jump up and down). These look awesome!
Tacos are messy enough. As tasty as a good tostada is, it will still go all over my shirt.
Yes! And Taco Bell needs to bring them back
I was. And looking at this photo wow! Want some of those.
Did these this weekend, but went too far and made homemade refried beans, guac and of course roasted poblano pico de gallo. I was exhausted.
I’m not entirely sure how to eat them without it being a mess.
Tostadas > birria
Love me some tostadas. I always go meatless on mine. Just extra lettuce and refried beans, smothered with La Victoria sauce. (Cheese, onions, sometimes black olives too)
I like my tostadas folded, thank you.
For those talking about the potential mess, this is just some extra cheese and a giant tortilla away from being a crunchwrap, taco bell’s gift to mankind