Frank Sinatra could eat a whole plate (or three) of clams Posillipo from Patsy’s. If you can’t make the pilgrimage out to Patsy’s to taste it for yourself, the restaurant’s executive chef Sal Scognamillo shares his signature recipe. Watch the clip to learn how it’s made, then follow this link for the step-by-step instructions: http://bit.ly/29o2ty0
24 Comments
I am an oysters wholesaler+91 8240812167
Looks real good I only wish Frank was here to enjoy them
My mouth is watering
Hi do you use little neck or top neck clams which did type of clams did Sinatra prefer?
I love how this chef walked us threw this.
Much respect sir.
He didn’t have to go that hard into detail.
Cool as shit….
Darn that looks Great
Looks very delish 😋
Why in heaven's name would you want to boil the clams in water, diluting their juices, and rinsing the cooked clams in cold water, insuring there isn't a speck of clam juice left in the poor clam? No, I'm not making this! You've made tomato sauce with some clam flavoring, served on bland clams.
So killing them slowly make them taste better.. Logical!
Easy wiseguy
This guy is good. Very straight foward,simpke,no theatre. Just actual cooking
Been ordering this at Patsy's for decades. One of my favorites — amazing flavor in that sauce. Definitely requires some warm Italian bread to soak up that delicious goodness as well!
Came on, if u cook two time the clams, it like a gums……
Wouldn’t those clams turn to rubber after all that heat. Already open and you cook them another 10 min
MY GOD THATS MY FAVORITE DISH .TO BAD I LIVE IN BOSTON!!!
Does anyone know if this restaurant has any relations to the "Patsy's vesuvio" restaurants around New York in the '60s, '70s..
when you cook clams like this in Italy, they kill you 😉
Gotta cut down on this stuff due to my severe acid reflux, but this is a delicious dish from what I can remember
Holy heck that looks incredible, especially if made with fresh tomatoes.
I add alil clam juice and white whine and call it Zuppa claims.
He practically washed out all the clam flavor.
I'm craving food😋
Horrible preparation you may as well just use canned clams oh and don't forget to wash them three times yikes
That pasillipo sauce is such a deep rich red colour 🤤