Dining and Cooking
Artichoke & Green Pea Stew Ready in under 30 mins!!!
In Appetizers and Dips

Artichoke & Green Pea Stew Ready in under 30 mins!!!



Get the Recipe here:https://www.dimitrasdishes.com/artichoke-pea-stew-araka/

Ingredients
1/4 cup olive oil
5-6 scallions, thinly sliced
1 pound (about 500g) green peas, frozen or canned
38 oz (800g) canned artichokes, drained
1/4 cup finely chopped fresh dill
3-4 tablespoons fresh lemon juice
salt, to taste
freshly cracked black pepper
1/4 cup water, or more
Instructions
Add the scallions and olive oil to a pot and cook over medium heat until softe. About 3-5 minutes. Season with a pinch of salt.

Add the peas, dill, salt and pepper and cook over medium heat for 8-10 minutes util tender.

Add the artichoke hearts and season with salt and pepper. Add the water and lemon juice and warm through. Taste and adjust the seasoning if needed.

Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes

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41 Comments

  6. Natalia Lopes

    I love this so much. Looks delicious I love vegetarian dishes. I would eat it by itself or with some rice

  9. Shaina Zion

    The pot is Isaac Mizrahi 6 quart Dutch Oven in Aqua available at Sams Club, other colors at Amazon. Its about $75.00 and is cast iron with enamel.

  12. Sun Set

    Hi Dimitra, looks delicious ! 💛
    WHERE is the LINK for the STRAINER (to rinse the scallions ) used in this vid?
    I HAVE to have it !! 💜

  13. Sun Set

    DON'T THROW OUT THE LEMONS after you squeeze them ! Drop it in cold water & make lemon water 💛💛💛

  14. Sara Abraham

    Great dish for Lent, thank you as always. One more question where did you buy you salt container? Please advise if you don't mind. Thanks!

  15. Elsa Argiraki

    Γειά σου Δήμητρα…..μας έφτιαξες ένα κλασικό λαδερο φαγητό , είναι υπέροχο!!!!

  18. D Calivas

    This is such a great nistisima recipe — The recipe I was thinking of uses red sauce. Thank you! * Either way, you saved me time in looking for this recipe in my cookbooks
    🥰🥰🥰
    BTW… Kali Sarantakosti!

  19. Maria Menegas

    We make the same thing but add carrots and potatoes to it, with extra lemon lol l!!! It's really good. I'll try it this way, it looks delicious!😋

  24. Takoush Markarian

    I love all your recipes because I am Lebanese Armenian please link the beautiful pot that you’re using so I really wanted to buying thanks

  27. Garlic Girl

    I did not grow up with artichokes. When I was older they became popular un spinach dip but you can't really taste them. I ate them in a salad once and was hooked. I like them too but fresh they are EXPENSIVE! I get canned and taste good. I will definitely try this dish.

  28. Maria’s Tasty Kitchen

    Artichoke and green peas soup looks absolutely mouthwatering 😋my friend simple healthy and delicious can’t go wrong with that thank you for sharing another amazing recipe with us my friend enjoy your day enjoy your family and God bless🙏😋💕🌏

  30. Eleni Vassiliades

    Dimitra I do the same dish frozen peas and frozen llama’s with just the dill salt and pepper onions garlic and it’s delicious with my used of the lamb that’s my traditional dinner of course potatoes

  34. Tim Cholodniuk

    Good day Dimitra,
    I just made your recipe as a side dish for my poached in parchment pesto chicken/mini potato/string bean. I didn’t have fresh dill or mint on hand so I used a small amount of my pesto to your recipe instead and it’s wonderful as well. But just a bit, I didn’t want to take away from the pea and artichoke flavour, basil can become dominant in anything if too much is used. Anyhow, thank you for this recipe, it’s amazing…I can’t wait to try it with fresh dill next time…Ukrainian background, so fresh dill is a staple in a lot of my dishes. Thank god my wifey loves dill as well😊

    Have a wonderful day☀️
    Tim🇺🇦✌️

  38. Anna Skendos

    Di Israel, love this version of arakas using artichokes. I love the version with tomatoes and potatoes. Can I use the Jared marinated artichokes? I agree…more lemon, more betta! 🥰

  39. mountainhealer

    Made this for dinner when you first posted. Then I made it again but added some left over avalemeno soup that I had in the fridge so as to use it up. OMG…. Absolutely delicious…the stew came out so creamy and lemony. Just a perfect combination with the artichokes and peas!!! Thank you for your wonderful videos. My husband and I eat so well because of your recipes!

  40. Desley Kakoulidis Gallaway

    Fresh dill is the best fragrant herb. It adds enormous flavour to anything. My Mum used it in many recipes along with other herbs. Greeks love fresh herbs and dried oregano 💗🥰

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