Ball blackberry liquer has white bubbles after canning?
Ball blackberry liquer has white bubbles after canning?
by ethomsen22
1 Comment
ethomsen22
I apologise I can’t figure out how to edit this. I’ve been caning for years usually tomatoes of carrots sorts, pickles of various sorts, and jams and jellies but never used a recipe with alcohol. I followed Ball’s Blackberry liquer recipe to a “T”. The jars are still warm and cooling. Are the white bubbles something I need to be concerned about unless it appears to be fermenting after 24 hours? Thank you in advance.
1 Comment
I apologise I can’t figure out how to edit this. I’ve been caning for years usually tomatoes of carrots sorts, pickles of various sorts, and jams and jellies but never used a recipe with alcohol. I followed Ball’s Blackberry liquer recipe to a “T”. The jars are still warm and cooling. Are the white bubbles something I need to be concerned about unless it appears to be fermenting after 24 hours? Thank you in advance.