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How To Make Turkish Chilli Paste (Biber Salçası)
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How To Make Turkish Chilli Paste (Biber Salçası)



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How To Make Turkish Chilli Paste (Biber Salçası)

4 red capsicums
3 long red chillis (seeded)
1 tsp salt
1/4 tsp black pepper
1 tsp paprika
2 crushed garlic cloves
1 tbsp lemon juice

26 Comments

  4. Conc1601

    When I go to Turkey, for a starter I have acili ezme/crushed chilli. Can you do a recipe for me pls? Think this is one of the main ingredients

  8. pg

    Could you make or tell me how to make the Turkish Chilli Paste which also takes carrots, please? In the UK is like a secret from the gods!

  9. Ana Elkettari

    U do know how to cook good! But please clean your area, that grill looks dirty and the pan that you cook with is way too old, not good to cook in those old things, we eat all that, change them and may sure you wash all the stuffs that you cooking with, something I NEVER see that you are doing

  10. Charles Howe

    I enjoy your videos and cooking – thanks… but it would be great if you could end the video with some suggestions on what to eat the dip with.

  11. guzelmarmara

    Henry, I love watching your recipes and appreciate the way you do your videos but also I have to say this recipe definitely is not biber salçası. This is similar to the sauces they do in Balkans, such as Lutenitsa or Ajvar.
    Biber salçası is done only and only with pepper with a thick flesh and low water content, boiled, processed and slow cooked until it becomes a solid dough chunk. It is used as a base almost in all meals on Turkey.
    Once you add something, even spices to pepper paste, then it becomes an 'ezme' or a sauce and can be a 'meze' or a spread for breads.

  14. ingar83

    Can this paste be put into a freezer for longer storage? my freezer is about -22 celcius.

  15. 𝓣𝓲𝓰𝓻𝓮

    Sutee some uncooked prawns until pink, pour some of this sauce in the frying pan and simmer for a while, tastes absolutely incredible.

  16. ANIK SINHA

    If any turkish want mint sauce, can contact me, i think tandoori chicken, lamb will be compatible with mint sauce

  20. Mark Jarrett

    I watch all your videos and enjoy them. The other day I found an article on making Chicken Adena Kebab. One of the ingredients listed was 'biber salcasi' (with a note buy this from your local store – 'yea right'). There was no explanation on what it is. I was going to search it sometime. When I went into YT today on my home screen was your 3 yr old recipe. How good was that. Thank you for posting it.

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