Tofu, roasted peanuts, pak choi, water chestnuts, bamboo shoots, green beans, baby corn, udon noodles, yakitori sauce, a splash of soy sauce, and a sprinkle of MSG. Huge portion, even for me, and absolutely delicious! by Kincoran Write A CommentYou must be logged in to post a comment.
![[494 Calories] Homemade vegan Yakitori udon noodles](https://www.diningandcooking.com/wp-content/uploads/2023/09/1e0uytlp4znb1-scaled.jpg "[494 Calories] Homemade vegan Yakitori udon noodles")