Learn how to make a Peach Cobbler Recipe! Visit http://foodwishes.blogspot.com/2011/08/this-peach-cobbler-not-work-of.html for the ingredients! Plus, more info and over 550 additional original video recipes. I hope you enjoy this Summer Peach Dessert Recipe!

20 Comments

  1. I made it without the Chinese spices, could not find them in the supermarket, so I put a bit of cinnamon and nutmeg…it came out delicious! Thank you chef John.

  2. Never seen anything like that, it's like a cakepie type of thing. I will will make. In Sweden we mostly eat crumbles, but we call that crumble pie as well hehe

  3. Love how he said syrup . As one letter almost. Lol . We say it like sear-up. I can’t spell it as he said it, but found it cute!

  4. I forgot the syrup with fresh peaches.
    Instead I just give my sliced peaches a liberal sprinkle of Brown sugar
    Let sit for 15, gently fold and sit a few more minutes
    Creates its own syrup.
    So less sugar
    And one less pan to clean up
    ……, “one less egg to fry”

  5. I was told that it’s called cobbler because the top is supposed to resemble a cobble stone street

Write A Comment