This spicy, creamy, red bell pepper pasta sauce is a rare pasta sauce that I’ve only found in a jar in a supermarket in Italy, today I set out to recreate this nostalgic sauce. I believe this is a variation of pesto alla calabrese.
Felicetti Cavatappi (10% off, use code “NACS” at checkout):
Organic Felicetti Cavatappi Pasta
ITALY TRIP BOOKINGS:
https://www.trovatrip.com/trips/italy-with-stephen-cusato-oct-2022
SHRIMP SCAMPI
STUFFED SHELLS
RED WINE RISOTTO
PASTA DOUGH
RECIPE
https://www.notanothercookingshow.tv/post/spicy-red-pepper-pasta
(Website Design by: https://www.kristasdesignstudio.com/
PATREON:
https://goo.gl/5Nr1oB
HATE LESS COOK MORE HOODIE:
https://teespring.com/stores/notanothercookingshow
MUSIC BY FROOK
29 Comments
Update: I made this pasta awhile ago and have not stopped making it since! It's one of the best pasta dishes I've ever made. Love it so much, pls make it u'll be glad u did! 😉
Looks f…………..g 👍
you dont know what are yuo talking about.
It's not the same as the pesto alla calabrese which is based on a recipe from Calabria, nor the Classico sausage pepper and onion pasta sauce, which is based on a recipe from Abruzzi.
Bro this is just Italian Mc n cheese
How was the trip?
I just made this tonight and it is absolutely delicious. I actually like this better than tomato or cheese sauces.
So rare i ate it every week
"Pepper skin upset my stomach" – guy who admitted pepper skin upset his stomach.
The thumbnail insults my intelligence
Great recipe, thanks. Check out this super easy method for roasting peppers from America's Test Kitchen. Foolproof and no mess to clean up! You'll never roast peppers any other way again.
Just Google "roasted red peppers america's test kitchen" and go to the top hit. There's two, and one is newer and has a video tutorial, that should be the top hit. I'd include the link here, but YouTube doesn't allow it in the comments.
ughhh cream..pass
Finally made this recipe. Amazing. Just refreshing, bright, satisfying flavor combo. Def making it again.
You sound like James Franco
What a gorgeous recipe.
It is ridiculously delicious 🤤. Wow. I made it for my wife and I. Very easy to do and amazing! Thank you!
Not rare if you ate it every week.
pepperOnata
I live in italy and my mother inlaw made us this! so good
Watching this cooking video I got a commercial for "Factor" the frozen food thing. Personally, their food looks terrible.
"This recipe does not use tomatoes"… except for the TOMATO paste
Use scallots, BLACKEN those peppers on a flame (it tastes better), use some fresh rosemary and thyme, blend right in the pan with a wand-blender, and definitely use more butter. Tomato is entirely optional and completely changes the flavor if you go over a couple teaspoons. Same with a white wine deglaze when the onions are almost cooked -completely changes the style and isnt necessarily better. Toss in some finely chopped parsley as you toss in the poorly drained pasta and it looks and tastes fabulous. You can even leave the cream out it will be so smooth (but I wouldnt).
Seems like an immersion blender would be much safer, easier overall, and reduce all the extra clean up. Just clean the blender part…not the bowl, lid, and blade.
This looks fantastic. I can't wait to try it. 🎉
How many calories would that be
Serving tonight, pasta is boiling and tasted sauce. O.M.G.
I'm sorry, but that old photo in Italy has two dudes sporting the Beavis and Butthead look so hard, even has the animation detail of Beavis always looking at an angle with Butthead fully side on.😂
You lived in Italy yet you pronounce lumache (loo-mah-kae) as loo-ma-cheh?
I love your channel! But you need a vitamix!