Stuffed Zucchini Flowers are undoubtedly one of the most popular antipasto dishes requested at Italian restaurants, but it might surprise you that they’re not actually hard to make – when they’re in season!
Crispy on the outside, these beautiful morsels are stuffed with a creamy ricotta and lemon filling that will melt in your mouth and make your tastebuds sing for joy!
💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/recipe-items/stuffed-zucchini-flowers/
#zucchiniflowers #zucchini #food
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Stuffed Zucchini Flowers
0:40 Ingredients for Zucchini Flowers
1:24 How to lean the zucchini flowers
2:00 Filling for zucchini flowers
5:00 The batter to fry zucchini flowers
6:55 Fill up the Zucchini Flowers
8:36 How to Fry the Stuffed Zucchini Flowers
11:15 The Crunchy Test
12:32 Time to Stuffed Zucchini Flowers, E ora si Mangia
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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
42 Comments
What Italian recipe do you want me to cook next?
VINCENZO COMPLIMENTI, SONO VERAMENTE CROCCANTI. CI SAREBBE ANCHE LA VARIANTE COL FILETTO D'ACCIUGA…..FIRENZE
wow semplice ma fantastica ricetta. E quando c'è il GORGONZOLA …………..🥰
Do you ever serve it with a sauce? And if so, what kind of sauce?
Vincenzo, I am now very hungry…..
Thank you for sharing your Video with us.
Greetings to Suzanne, to Sebastian, to your families in Australia and in Italy and to you from the Swiss Kitchen Dummy.
Why do you take the the inside of the flower out? And why is it more important to us sparkling water
Vincenzo, I don't have a toothpick! Can I use my hands?
Wow Vincenzo thank you so much for this recipe it looks incredible and the production quality of your videos is just as good as the recipe!
Amazing how great it looks😋
Hahaha. . Great intro! Love youuu!
These look amazing! I will certainly be trying these when my zucchini grow this summer!
Mmmmmmmmmmmmm
I love watching Vincenzo's Plate even when I'm not cooking. It's so relaxing.
YUM! 😋💚❤
I didn’t even know that these flowers were edible. That’s amazing.
made these stuffed with goat cheese and ricotta. Was amazing
Which variety of zucchini do you use for the flowers. The ones I grow produce humongous very delicate flowers that don't stand up to the preparation. ?????????
Beauty! Thanks mate. Looks delicious, I will have to give it a try. Might have to wait until Spring, when I can grow some Zucchinis.
THANK YOU FOR THE RECIPE, i was bored and wanted to cook smth new and i saw this.
You can eat them also with mozzarella and anchovies, or just without any stuffing.
My favourite foods are from 🇮🇹!
I need to eat this 🤤
They look so delicious!!
I am literally drooling. My absolute favourite!
Bravo!
this channel is turned to crap.
I’d heard of these but never a recipe before. Tnx!
you lost me at gorgonzola
Yuuuuumyyy 😋🤤
Super interesting recipe I didn't know it existed. Keep the amazing work my friend 👏.
Thank you for your amazing way how you cook.
Always looking for anything new from your channel chef 😊
I love these! They look so delicious!
https://youtu.be/aUctIGoi5CU
Looks delicious..
Via Napoli (my favourite restaurant) makes the best zucchini flowers!
No one sells Zucchini flowers here in Indonesia…
Well it’s winter here about a foot of snow bitter cold outside… there is no fresh flowers growing outside…. But they look delicious so I’ll save this receipt for summer and make T these then for sure. Thank you
Giving this video another run, because you told me to, Chef! Cheers! =)
Vincenzzzooo! Got to say you always reached to me on here once you blew up on here ego started stop ✋️ you were HUGE Help to my dishes. Let's not let success that we have gore a ego. Ok my man been making this dish since I been wearing diapers like your method sometimes I add nice pancetta.
Ive always wanted to try them theyre surprisingly hard to find here in the US
I'm going to make this tomorrow. Just saw in my garden that the zucchini flowers are ready to go.
Were they crunchy?