I attempted to make Cacio e Pepe, but ended up emulsifying the cheese and sauce. It still turned out pretty good! Any tips/tricks or vids exhaling how to avoid this? Thanks!
by djtrippyt98
1 Comment
AncientFix111
Mmm.. I appreciate your effort but.. It can be improved. First of all pancetta don’t belong to cacio e pepe, that would make it another recipe,then i can barely see a few pepper specks. Needs more. Cheese is not well mixed with the pasta. If you want to take a sick pic, use a black dish if you have it. Better luck next time 👍
1 Comment
Mmm.. I appreciate your effort but.. It can be improved. First of all pancetta don’t belong to cacio e pepe, that would make it another recipe,then i can barely see a few pepper specks. Needs more. Cheese is not well mixed with the pasta. If you want to take a sick pic, use a black dish if you have it. Better luck next time 👍