Sometimes simple is best. Shrimp Scampi is the perfect example! With just a few ingredients, this recipe is easy on the wallet but still absolutely packed with flavor. Let’s #MakeItHappen
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Shopping List:
1.5-2 lbs XL Shrimp
3-4 tbsps butter
1 tbsp avocado oil
1/2 cup dry white wine
1 lemon (juice and zest)
1-2 cups pasta water
1/2 cup chopped parsley
1 shallot (diced)
4-5 cloves of garlic (minced)
1 lb fettuccinne
salt, pepper, garlic, onion powder, red pepper flakes, italian seasoning
Directions:
Begin by partially cooking your shrimp in a skillet with a bit of cooking oil over medium heat. (about 1 minute per side) Remove the shrimp with a slotted spoon and add in some butter and oil. Next, add in your shallot and garlic and cook for 2-3 minutes. Deglaze the skillet with dry white wine or chicken stock and bring to a boil. Reduce the heat to a simmer and cook off the alcohol for 3-4 minutes. Cook pasta to package instructions and strain (keeping 1-2 cups of salted pasta water). Add your noodles to the sauce and toss to coat. Add pasta water as needed. Season to taste and add back in your shrimp to finish cooking. Add chopped parsley, lemon juice, and lemon zest to taste. Garnish with parsley and red pepper flakes.
44 Comments
Fabulous yes you sis yesterday great recipe
Looking Good
👌🏾👌🏾👌🏾👌🏾
Omg dude! I just made it for my family… DELICIOUS! My wife said "If this was at a restaurant, I'd pay 30 bucks easily" ……………………… I added a pinch of sugar to tame the tartness from the lemon and then I had a winner! A sweeter wine would have done it too. Thank you, that dish is going in my rotation!
Making it right now
Definitely making tonight … looking tasty 🤤 💛
So glad I found your channel from ab! This looks over the moon I got to try this one soon
I made this dish and let me tell you it was AMAZINGLY DELICIOUS.
Another winner… I definitely need to make this recipe… love love love seafood….
This was perfect!! I added a little bacon and a bag of baby spinach. So delicious!! Thank you!!
Do not "heavy" salt your pasta water. The salt will over power the dish. All you will taste is salt. So taste as you add your seasonings. Lots of TV chefs will add too much salt because their taste buds are dead. lol
I'm going to make this tonight! Looks so yummy !
Wow nice ❤❤❤
❤
So Yummy Looking!!!😋
You are my favorite chef to follow. I love your easy, well edited recipes and instructions. Keep it up! 🤗
いやー、美味しそうです。
えびのパスタを作ってみたくなりました。
Made this! Added Cajun to the seasoning of the shrimp. 😋
Yo when are you going to do a mussels recipe I will like to see how you make your sauce for it😊
Man I swear I am catching my future husband with this🎉
😢
Man, this sauce was SO flavorful! I’m a picky person who doesn’t branch out too much but I absolutely loved this dish. I wish I would’ve doubled the recipe because it was so delicious. I cooked the shrimp for my husband and added chicken for myself and the sauce paired beautifully with both! I paired it with some homemade cheddar bay biscuits. Definitely adding this to the list to make again and again. 🤌🏽
Needs some cream dude.
Can't wait for eata vision to be invented
Solid
Wish he thought about the name of the pasta dish. Shrimp scampi pasta literally means shrimp shrimp pasta. Scampi = shrimp.
Shrimp pasta
OR
Scampi pasta
WOULD SUFFICE.😊
Did you use Spahegetti Noodle or Linguine Noodle?
Shrimp scampi? What have scampi got to do with it?
I made it and its really good
I followed your recipe and it was superb….Thank you ❤
Would this work just as well for chicken scampi??
I just did it… just now..🥹🥰omo it fine.. infact it sweet..
But mine I didn’t had wine so I just place a lil bit amount of water and I added cheese to mine 🥹❤️
Don't forget, if they ate it too; garlic breath to garlic breath–it cancels each other out.
Making this tonight, but I’m making it with angel hair pasta. Thanks for sharing.
Yummy 😋..thank you for sharing your recipe ❤
That’s so good. I’m going to cook it this weekend for sure. Thank you 😊
That really looks good !
I made this 2 weekends in a row!!
it came out delicious but I think next time I will really salt the pasta like u were saying!
Perfect recipe for National Tequila Day! 🙏💃🏻🥰 Love it!
O have never eaten shrimp but will try now
Looks delious , no offense , but you said if people dont like white wine 🍷 they can use chicken Broth, flavor is not the same , true wine cooks down
An can’t tell it’s in it , I cook with red an white wine for yrs ,
You are a cool 😎 ex chief , luv you wearing gloves , making tv videos ,a lot of chiefs on tv don’t wear them
Renound Jean Pierre keeps s rag on his counter, I’m impressed with you both , cool 😎 chiefs 🎉🎉🎉🎉
Bon A Petite
New Orleans La . 🎉🎉🎉🎉🎉🎉
❤❤😘😘
Making this tonight. Gonna double the sauce and use half to bake some founder in! Thanks!!!