Hello everyone.
I ate this in China, in a Korean café.
The yellow was mango and the red stuff obviously strawberry but the little round cuticular was very chewy, but not like jelly? I want to find out so I can make it/buy for at home 🙁
Thanks in advance for the help
by LayraLee
5 Comments
White balls- Lychee fruit
Purple- I want to say tarro because it makes more sense to me but might be purple yam
Not sure
Cum on fruit!
Was there shaved ice underneath? If there was then I would assume that it’s bingsu because it looks like you have red beans on the side
Other than the fresh fruit, that menu itself doesn’t look like *anything* we have here in Korean cafés or dessert shops. It could be a fusion of Chinese dessert/snack ingredients that have been assembled to resemble bingsu or hwachae.
The cylindrical chewy things are mochis. The purple ones might be taro flavoured or just coloured purple