Is it ok that my string beans float to the top of the jar where they may not be fully submerged in brine?
I pickled some string beans but they float, and there’s a bit of head space where they aren’t completely submerged. Is that normal? Is it safe?
by worlds_okayest_skier
2 Comments
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as they absorb more and more liquid they will float to the bottom. it should be safe assuming you followed a tested recipie.