You will learn how to make Greek Dolmades or Stuffed Grape Leaves easily. This process is really just about chopping the herbs and making sure that you know how to roll the grape leaves properly. My process of making these rice stuffed grape leaves has been perfected with decades of practice.
I mentioned in the video that I would post a link to my knife sharpening video series. https://www.youtube.com/playlist?list=PLEEkQhOxEyBKiLYSeNfuiE2iDDeO40qmv
These delicious treats are called Dolmades, Dolma or stuffed grape leaves. Very similar to Lebanese stuffed grape leaves
8 Comments
I did smile a bit when you said "I'm going to take a leek"…I knew what you meant, but I'm silly
Yummy!! Now I want some grape leaves 🙂
Oh wow your dolmas looks amazing! I bet they taste better than the can stuff. Thanks for sharing your recipe 😋
Lordy, been buying bottled versions of dolmades because I can't find them fresh here. Perfect recipe, thanks have seen bottled grape leaves.
I love those things
Makes quite a lot, can they be frozen?
These look sooo good. Cant wait to try it. Thanks!
🌸🌸🌸🌸