*Ingredients*
balsamic vinegar, eggplant, olive oil, parmesan, pepper, salt, sweet potatoes, zucchini
*Recipe*
Slice the vegetables and put them in a large bowl.
Add the olive oil, salt, and pepper.
Rub the veggie slices with the olive oil, salt, and pepper.
Grill them on each side, until they are cooked properly.
Pour the balsamic vinegar over them.
Add the parmesan.
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