Beef Teriyaki Skewers

26 Comments

1. 

   Claudia S 5 years ago

   I really like Laura’s hair lighter and the simple make up.

2. 

   Monster Toy 46 5 years ago

   Amazing, I'd like to see you keep this Asian vibe going. I'd like you see your take on this recipe https://youtu.be/H7H2KVlGTW4

3. 

   Dali Nouna 5 years ago

   For👍💞👍💞👍💞👍💞👍💞👍💞👍💞👍💞👍💞👍👍

4. 

   Bobbi Geehan 5 years ago

   Hi Laura. First, I would like to say that I love all your recipes! But, I have noticed that your video ingredients differ from the printed version quite a bit. The inconsistency is frequent. For example, on the Teriyaki Skewer recipe, your video says Apple cider vinegar or rice wine vinegar, but the printed recipe says lemon juice. So which one is correct? Could you make adjustments so that your videos mirror what your printed recipes say please? Thank you so much! You’re the best!!!

5. 

   Bunga Lawang Channel 5 years ago

   Look very delicious. Hi Laura, i am also love cooking.

6. 

   Zee 5 years ago

   Am I the only one looking at those "fatty" bits she's cutting off and imagining cooking them on the side in butter and having as the chef's treat…..

7. 

   Cooking with Cat Lover 5 years ago

   We are going camping this week. I will be making this one night on the camp fire. I love these type of recipes! I might make it twice, once with beef, and once with chicken :/ Thank you, Laura!!

8. 

   Abraham Salam 5 years ago

   In the ME we don’t like sugar in food or marination, just viniger salt and OO.

9. 

   SUSAN MALONE 5 years ago

   I am puzzled by something. Why do most YouTube chefs use an inferior cut of beef? I use a tenderloin or a filet that I have cubed. It can’t be cost as none of the beef is Kobe or some other expensive cut.

10. 

    Ela Gad 5 years ago

    Hello Laura
    Love your show never missed any episode
    Can you please tell me manufacturer of your grilling pan
    Thank you

11. 

    Chop Happy 5 years ago

    These beef teriyaki skewers look amazing! I will definitely be making this soon!

12. 

    Breaded AM 5 years ago

    Amazingly delicious, loved the grilled pineapple flavour. Thanks for the tips on the sauce.

13. 

    UhOhKeegan 5 years ago

    How big is "yay"?

14. 

    asiaapolkk 5 years ago

    I want.

15. 

    Rashi Rashi world 5 years ago

    Like sub 😋

16. 

    M Gonzalez 5 years ago

    What brand is your tenderizer?

17. 

    DelMonteFresh 5 years ago

    So good!

18. 

    Angel Marie 5 years ago

    I made your fudgy brownies recipe from a while ago and they came out really crumbly and dry. Can you please tell me what I did wrong?

19. 

    1stepcl0ser 5 years ago

    can you do a favourite kitchen gatchet video?

20. 

    Shirley Ho 4 years ago

    Hello, Laura, Japanese Teriyaki beef 🍖🍖🍖🍖🍖🍖🍖🍖🍖 yummy 😋😍😍😍😍😍🥰 I like this one 😍😂😊😊😊😊😂😊😂😊 and Hong Kong Observatory weather forecaster Chong Sze Ning like to eat this too 😹😹😹

21. 

    Shirley Ho 4 years ago

    And Hong Kong Observatory weather forecaster Shum Chi Tai like bell pepper 🌶️ too 😹😹😹

22. 

    K R 4 years ago

    Tasty

23. 

    rea5690 2 years ago

    Laura, I love this particular recipe because you can brush the marinade on the kebabs, however I cannot find this exact recipe. The teriyaki beef skewers on your website is different. There is not near as much soy sauce as this recipe. Can you please post this recipe?

24. 

    Heidi Sifein 2 years ago

    What would you serve this with please?

25. 

    Heidi Sifein 2 years ago

    Where is the recipe for this? Your website doesn’t have this recipe exactly

26. 

    rea5690 2 years ago

    I would love love love this recipe, but it’s not on your website Laura 😕