I have to absorb this a little before I describe it. I’m blown away. The total bill was 50 with tea, a Kirin, an appetizer, and two meals that were really 4 and we had copious leftovers. It’s weird to say this but Far West on a Sunday and we were the only white people in there. It was fairly full with customers, including families, when I say that. We did some Chinese and mostly Filipino. We went when it first opened and I was missing Hao Hao and decided not to go back. A year or so later and this place is freaking amazing. The wok hei on everything made me want to cry. This place is so bomb. We got the Filipino eggrolls, combo pancit bihon and the surf and turf which was originally on Hao Hao’s menu. They do it better. I regret we have not come sooner. I was turned off when they first opened because I went in before they were fully set up. Check this place out. I can’t believe I’ve been missing out.
I should have taken a picture before digging in but we couldn’t wait. We almost went to La Mancha for some frosty margs and the things that go with it. So glad we didn’t.
DeepOringe
Love this place! I’m no expert in Filipino food but we loved everything we tried. I think the story is that it used to be a Chinese spot, and the new Filipino owners still make some of those dishes because they were popular in the community.
Mikophoto
I’m Filipino and went here first time last weekend, really good! I had the Shanghai lumpia, sisig, and kare kare and left satisfied.
3 Comments
I have to absorb this a little before I describe it. I’m blown away. The total bill was 50 with tea, a Kirin, an appetizer, and two meals that were really 4 and we had copious leftovers. It’s weird to say this but Far West on a Sunday and we were the only white people in there. It was fairly full with customers, including families, when I say that. We did some Chinese and mostly Filipino. We went when it first opened and I was missing Hao Hao and decided not to go back. A year or so later and this place is freaking amazing. The wok hei on everything made me want to cry. This place is so bomb. We got the Filipino eggrolls, combo pancit bihon and the surf and turf which was originally on Hao Hao’s menu. They do it better. I regret we have not come sooner. I was turned off when they first opened because I went in before they were fully set up. Check this place out. I can’t believe I’ve been missing out.
I should have taken a picture before digging in but we couldn’t wait. We almost went to La Mancha for some frosty margs and the things that go with it. So glad we didn’t.
Love this place! I’m no expert in Filipino food but we loved everything we tried. I think the story is that it used to be a Chinese spot, and the new Filipino owners still make some of those dishes because they were popular in the community.
I’m Filipino and went here first time last weekend, really good! I had the Shanghai lumpia, sisig, and kare kare and left satisfied.