These mfs did not miss. Best gumbo I’ve found in Austin since I moved here in 2006. They use both okra AND filé to thicken, but I didn’t find any okra pieces in the bowl I had. Crawfish etouffe was very Lake Charles, but I can forgive it. Loved the boudin balls, which were like what you get at Best Stop, but with better ingredients. These are not your Popingo’s boudin balls.
If I had to pick a region, I’d say this was overall more like Lafayette and Bayou Teche type Cajun. Drinks were good and strong. Try the Sidecar or Sazerac.
by holyglamgrenade
5 Comments
Drool.
I think their Boudan is incredible
Big fan of Vic and Al’s.
Food is good, space is cool, it’s casual, and the staff is always super friendly.
how are the beignets? i always crave them
Their gumbo smelled so good, I could still smell it weeks after on the backpack I brought in lol